The paper made an antibacterial activity study of curcuma longa oils on some microorganism which pollute foodstuff and food. 就姜黄油对几种常见细菌、霉菌抑菌效果进行了研究。
Musella lasiocarpa, Myanmar osmanthus, curcuma longa, Chinese crinum, plumeria ribra and lotus flowers. 地涌金莲、缅桂花、黄姜、文殊兰、鸡蛋花和莲花。
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. Ground Turmeric comes from fingers, which extend from the root. 姜黄粉来自于姜黄属植物,属于姜科多叶植物类,全部由人工采摘。
Curcuma longa Linn is commonly used in traditional Chinese Medicine. Curcumin, the most important active ingredient of Curcuma longa Linn, has wide effects on the body system. 姜黄为传统常用中药,姜黄素是姜黄发挥药理作用最重要的活性成分,对机体各系统作用广泛。
Curcuma Longa probably include the excitant or antagonist of gastrin receptor. 姜黄含泌素受体激动剂桔抗剂。
By the method of receptor combination, effects of the active constituents in Rhizoma Curcuma Longa and Radix Curcumae were studied. 本文采用受体结合方法,研究中药姜黄、金中的活性成分对胃泌素受体的影响。
Effect of different seminal rhizomes on yield and quality of Curcuma longa 不同规格种茎对黄丝郁金产量和质量的影响
The Germplasm Resource Evaluation and Preliminary Screening of Excellent Strains about Curcuma Longa, Which is Produced in SiChuan Province 川产姜黄的种质资源评价及优良株系初步筛选研究
The effect of Curcuma longa on serum secretin level and bicarbonate concentration of the duodenal juice were studied in 32 patients with chronic superficial gastritis. 郁金煎剂经纤维胃镜注入十二指肠上段后,观察血清胰泌素水平及十二指肠液申HC03~-浓度的变化。观察对象为32例慢性浅表性胃炎患者。
Objective: To work out standardized cultivating measures for Curcuma longa according to the analysis of fresh rhizome simulation model. 目的:通过姜黄农艺措施优化数学模型研究,为制定规范化栽培技术提供依据。
Standardization and digitization of fingerprint gas chromatograms of essential oil of Curcuma longa 姜黄挥发油毛细管气相色谱指纹谱的标准化和数字化研究
The extraction of process of curcuma longa oils with supercritical dioxide CO_2wasstudied by using homogeneous experiment. 运用均匀试验设计研究了超临界CO2流体萃取姜黄油的工艺条件,试验结果表明;
The major chemical constituent of the volatile oil from Curcuma longa is α curcumene. 姜黄挥发油中主要成分为α-姜黄烯。
Study on the Chemical Component in Tumeric of Mongolian medicine Curcuma longa Linn 蒙药姜黄中化学成分的研究
The paper briefly reviews the morphological and biological characteristics, resource distribution, main chemical composition of Curcuma longa, its utilization in medicine, food and light industries and puts forward the prospect of developing Curcuma longa in Guizhou. 主要概述了姜黄属植物的形态学特征、生物学特性、资源分布、主要化学成分和姜黄在医药、食品和轻工业领域的用途,提出了贵州发展姜黄的前景。
Study on the Effect of Rhizoma Curcuma Longa on Gastrin Receptor 姜黄对胃泌素受体影响的研究
Advances in research on Curcuma longa 姜黄的研究进展
In this report, the effect of Curcuma longa on serum gastrin level and gastric acid secretion were studied in patients with chronic superficial gastritis. 本实验观察口服郁金煎剂后,血清胃泌素水平及胃酸排出量的变化,观察对象为轻度慢性浅表性胃炎患者26名,对照组23名。
Study on the antibacterial effect of Curcuma longa oils 姜黄油抑菌作用的研究
The policy-deciding method of grey system was developed to study the multiple cropping system of Curcuma Longa. 根据灰色控制系统理论,首次应用灰色系统决策方法研究郁金的复种轮作方式。
METHODS: To review the researching papers at home and abroad on the pharmacological activity of Curcuma longa in recent 20 years. 方法:阅读近二十年来国内外对姜黄药理活性的研究论文,并对其进行归纳总结。
And Curcuma longa were the best mixed formula. 丹皮鸦胆子姜黄为最佳混合配方。
Curcumin is a polyphenolic compound isolated from the rhizome of the perennial herb Curcuma longa. It possesses a wide range of pharmacological effects including anti-oxidant, anti-inflammatory, and anti-tumor activities. 姜黄素是从多年生草本植物姜黄根茎中提取的一种多酚类化合物,具有广泛的药理效应,如抗炎、抗氧化和抗肿瘤等等。
Curcumin is dominating active components of Curcuma longa and can be used as spice and edible pigment. 姜黄素是天然植物姜黄的主要活性成分,生活中可作为调料和食物染色剂。
Curcumin is the main active material which separates from the curcuma longa underground rhizome. Curcumin has the widespread function in tumor prevention and treatment, some reports discovery curcumin may bear the medicine reversal medicinal preparation as the tumor. 姜黄素是从姜科植物中药姜黄的地下根茎中分离出来的主要活性物质,具有广泛的预防和治疗肿瘤的作用,有报道发现姜黄素可作为肿瘤耐药逆转剂。